Saturday 'Introduction to Wine'Course £90
11am to 4pm,12 wines including Champagne and a tasty two-course lunch at the County Club in Guildford.Come and enjoy a friendly, informal and fun wine journey tasting at least 12 wines from around the World. No previous experience necessary! Champagne tasting on arrival.
'I have just been on the Surrey Wine School Saturday course and cannot recommend it more highly. I went to learn the basics of wine tasting which I did in spade, but I am not sure I expected to have such a truly enjoyable day too. Jeremy is great and delivered a perfect balance of a most informative but fun time. I am going to go back for more, not only because I want to now learn more, but because it was such a good day out. Thank you to Surrey Wine School. Ingrid via tripdvisor April 2015
Come and enjoy a friendly, informal and fun wine journey tasting at least 12 wines from around the World. No previous experience necessary! Champagne tasting on arrival.
New World Wines (Australia, New Zealand, Chile, Argentina, South Africa, California) vs Old World Classics (France, Italy, & Spain)
Major Red Grape Varieties – 6 wines including some of the following Shiraz, Cabernet, Merlot, Pinot Noir, Sangiovese, Tempranillo & others.
Major White Grape Varieties – 6 wines including some of the following Sauvignon Blanc, Chardonnay, Riesling, Chenin Blanc, & others!
How wine is made - grapes, fermentation and ageing
How to taste wines like a professional – aroma, flavours, describing wines
Recognising elements of wine - tannin, acidity, oak
Tutored Tasting of 12 Wines
The effect of climate on the taste of wine
Which wines to buy, where to obtain the best value for money, storing & serving wine, understanding wine labels
Food & Wine Matching tips & advice
If you would like to book a place on a specific course, to be sent as a Gift Voucher, simply email us at firstname.lastname@example.org after you have made the booking and we will send you a Gift Voucher with the course details only (no price information)- Christmas made easy!
Places remaining: 13
Course Date/Time: Sat 2nd Jun 2018 at 11am- 4pm
Duration: 5 hours