Italian Cheese & Wine Matching
Italy is a nation that loves its food and accompanies it with many exciting wines. We will highlight the very best of Italy aiming to make it easier to understand and explore some well established principles of food and wine pairing as well as (aiming to crack the wine pairing code)!
Some of the best Italian wines and cheeses still come from the big three regions – Tuscany, Piedmont and Veneto where famous name wines such as Barolo, Amarone and Chianti are produced with cheese such as Pecorino, Gorgonzola and Tallegio.
We will also explore matches from places such as Abruzzo, Puglia and Sicily with less well know but equally awe inspiring cheese and wine.
If you want to buy this course, to give as a gift we can send you a non redeemable voucher by post or email contact us here firstname.lastname@example.org and we can arrange for that to be sent.
What's Included on this evening
• 6 artisan cheeses from local Independent Cheesemongers Partisan Deli
• 6 exquisite wines
• Bread and crackers
• Chutney and fruit
• Personal tasting notes to take away
Places remaining: 0
Course Date/Time: Fri 13th Mar 2020 at 7.00pm -9.00pm
Duration: 2 Hours
Venue: The Guildford Institute Ward Street Guildford GU14LH