Charcuterie and Wine Pairing
Love tasting interesting Charcuterie? Love Wine? Then join us and Louisa from Flavour Tastings at our Charcuterie and Wine evening where we match 6 different types of charcuterie with 6 delicious wines as we explore one of Europe's favourite food and wine pairings.
We will taste a range of different cold meats and match them with classic wines from France, Spain, Italy and the rest of the wine making world and explain why they taste so good together. We'll also talk about food and wine pairing in general and give you some really good tips to try out at home.
During the workshop we will try 6 different charcuterie and wine pairings. The combinations will vary from one event to another depending upon availability but will include at least 3 pairings from the following delicious combinations:
Corsican Coppa ham with Italian Sangiovese
Traditional Saucisson with a Southern French Old Vine Carignan
Chicken Liver Parfait with a French dessert wine
Cured Spanish ham with Rioja Reserva
Jesus Salami with Gaillac Rouge
Cured French ham with Roussanne
Rillettes with a Cotes du Rhone
Traditional Corsican Lonzu with a Provence Rose
The Charcuterie + Wine Course can also be purchased as a great gift idea- perfect for birthdays, and special anniversaries!
What's Included on this evening
• 6 different charcuteries
• 6 exquisite wines
• Bread and crackers
• Chutney and fruit
• Personal tasting notes to take away
• 2 experts to guide you through
Places remaining: 2
Course Date/Time: Sat 21st Apr 2018 at 4pm-6pm
Duration: 2 Hours
Venue: The Guildford Institute,Ward St, Guildford GU1