Cookery and Wine - Game and Wine Matching

Cookery and Wine - Game and Wine Matching

Professional chef, Jacqueline Wise is joining us tonight to introduce you to great game dishes. Jacquline is a creative and experienced Cordon Bleu Chef trained at Tante Marie Culinary Academy, Jacqueline has worked at Buckingham Palace, The Ritz and Michelin Star restaurants. Jacqueline has been on the Radio and Television sharing her knowledge and reached the semi finals of Young Chef of the Year competition, as well as winning TV Show 'Win it Cook it' on Channel 4."

Do you love the strong and unique flavors of game? Fresh from the local countryside with buckets of taste and also very good for you, game is not as difficult to prepare as you may imagine. Why not join us and learn how to source, prepare and cook three delicious game dishes, as well as learning how to match sensational wines to each meat.

The Tasting Menu
Seared pigeon breast with red current reduction
Honey roasted guinea fowl with a white wine & tarragon cream
Venison fillet with red wine reduction

Your Course Includes-

• Cookery demonstration of three separate game dishes prepared by a professional chef, with tasting samples

• Tips and tricks on knife handling, food preparation, presentation and other cookery skills

• Hints on where to buy the very best game locally

• Tutored tasting of at least 6 wines to match with these and other game dishes

• Full tasting notes on your wines and information about where to buy then locally

• Full lists of all the ingredients and recipes demonstrated on the night

Places remaining: 7

Course Date/Time: Fri 25th Oct 2019 at 7.00pm -9.00pm

Duration: 2 hours

Venue: The Guildford Institute,Ward St, Guildford GU1

Event Price: £40.00







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